Saturday, January 09, 2016

Cinnamon Roll French Toast Bake

On Jan 2, I posted a video from Cooking Met Daan on my Facebook page. I finally got around to making it myself. It was a huge success.

According to the video it takes:
2 tubes of cinnamon rolls, save the frosting
6 eggs
1/2 milk
2 t cinnamon
2 t vanilla
1 cup maple syrup

Coat 9 x 13-inch pan with melted butter. Cut up the rolls into bite size pieces. Add to pan. Mix eggs, milk, cinnamon, and vanilla. Add to pan with the cut up rolls.  Drizzle over the maple syrup. Bake at 375 degrees for about 25 minutes. Frost with the frosting from the cinnamon rolls.

It turned out crispy on top and moist, like french toast, on the bottom. I would make this again. I might add bacon next time.

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