Some other food that was cooked over this past weekend was lobster rolls (using imitation crab meat..still good), some banana coconut bars, cucumber salad, and banana nut bread.
The banana bars recipe came out of Betty Crocker Cookie Book. I substituted butter for the shortening and added about 2 cups of coconut. Topped the bars off with frosting and toasted coconut.
I made banana date bread using the banana nut bread recipe out of the Food Network Magazine. More specifically, out of the 50 Quick Bread insert found in the October 2014 issue. I had used dates instead of nuts because my grand daughter was helping me make it, and she is allergic to nuts.
The lobster rolls and cucumber salad recipes came out the current issue of Food Network Magazine. I made these for dinner yesterday and forgot to take photos. I still have left- overs, so these still could be pictures to come.
So overall, a tasty weekend of food.
This post is going to be shared with these great parties, Inspire Me Monday/Friendship Friday, Creative Friday, Friday Finds, Making Your Home Sing Monday, Good Morning Mondays, What'd Do This Weekend, TOO Cute Tuesday, Tuesday Table, Tasty Tuesday The Gathering Spot, Worthwhile Wednesday, Full Plate Thursday, Best Of The Weekend, Weekend Blog Hop, Welcome To The Weekend, Sharing Saturday, and Link Party Palooza.