I posted this steak ru-lade recipe in the previous post. This might not be the right photo.
2 6 oz pieces of flank steak (thinly cut)
2 slices of Gouda cheese
1 small jar Pesto
Make the skirt steak as thin as possible , then salt and pepper steak, then place gouda slices on steak, place 1 Tablespoon of pesto on top of cheese. Roll up tight and place on baking sheet and bake 350 degrees for 20 minutes.
Looks yummy.
ReplyDeleteSounds like a delicious recipe! Thanks for sharing!
ReplyDeleteRecipe looks good and I am hungry!
ReplyDeleteCrikey it's early morning and now I am hungry that looks delish :-)
ReplyDeleteHave a pestotastic week
Looks yummy and sounds delicious, but I am not sure the photo is the recipe.
ReplyDeleteNow that looks like some good comfort food, delicious!!!
ReplyDeleteI love stuffed flank steak recipes!
ReplyDeleteThat looks good.
ReplyDeletehttp://joycelansky.blogspot.com/2015/07/july-camping-is-mashugana.html
Very funny on the photo possibly not matching! I didn't see mushrooms in the recipe, but the gouda with steak sounds delish!
ReplyDeleteWhat a simple idea... I might give that a go
ReplyDeletemollyxxx