4 ounces of pasta of your choice (I used shell pasta)
10 ounces of fresh or frozen broccoli
12 ounces fully cooked smoked sliced bratwurst
2 small diced tomatoes
4 sliced green onions
1 t Italian seasoning
1/2 cup Creamy Italian Dressing
Cook your pasta according to package direction, rinse in cold water and drain well.
If using fresh broccoli, cut into one inch pieces and boil in salted water for about 7-9 minutes. If using frozen broccoli cook according to manufactures directions.
Combine all ingredients and chill for at least 4 hours before serving.
If desired, served over lettuce and top with Parmesan cheese.
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