I have a How To Cook Everything cookbook. There is a recipe in there for overnight waffles. However this time I tried the Overnight Belgian Waffles from Food Network. I get The Food Network Magazine and this recipe was in there, along with other breakfast recipes as it was their Big Breakfast issue.
I did something different, instead of maple syrup, I topped my waffle with jam. In this case I used strawberry and apple jelly. I am sure it is just as many calories as syrup.
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