Lunch meat roll ups recipe by David Huston
Meat and cheese tucked around tasty pastry.
16 slices honey ham (thin)
16 slices Pastrami (thin)
8 slices Colby cheese
1 canister Pillsbury Grand’s
4 tablespoons butter
2 tablespoons garlic powder
Grated Parmesan cheese
Preheat oven to 375 degrees. Open biscuits and 1 at a time press out flat (the size of your cheese), Place one slice of cheese, 2 slices ham, 2 slices pastrami on top of cheese, roll like a cinnamon roll sealing the ends. Place on a baking sheet, repeat for rest of biscuits. Melt butter and stir in garlic powder, paint each biscuit with the butter and sprinkle grated Parmesan cheese on top. Bake for 12 minutes or until dough is golden brown, serve hot. Makes 8 biscuits.
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