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Tuesday, March 31, 2015

Easy Chicken And Noodles

This is a take on a Chicken Cordon Bleu recipe.

Easy chicken and noodles
By David Huston

3 boneless chicken breasts
2 cups flour
1/8 cup seasoning salt
2 eggs (beaten)
2 cups Panko breading
2 cups vegetable oil
3 slices honey ham
3 slices provolone cheese
8 oz. extra wide egg noodles
4 oz. frozen peas and carrots
1 16 oz jar Ragu 4 cheese sauce
Salt and pepper

Preheat your oil to 350 degrees in a frying pan, dredge your chicken in the flour and seasoning salt mixture , then your eggs, then your panko breading, fry 4 minutes on each side until crisp and chicken is 165 degrees internal temperature. Place on paper towels to drain. While draining boil noodles as instructed on package, mix the cheese sauce and frozen peas and carrots together in a microwaveable dish, add salt and pepper to taste and microwave until veggies are done. Drain your cooked noodles and add cheese sauce mixture. Place on plate to serve. Place ham slice and provolone slice on each chicken breast and melt cheese until melted. Place on ¼ side of noodles and serve. Serves 3 portions.

1 comment:

  1. Your Easy Chicken and Noodles look wonderful, we would love it! Thanks so much for sharing with Full Plate Thursday and have a wonderful weekend.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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