Melt the bag of toffee bits with 1/4 cup butter and 3 T milk over low to medium heat. There will be bits of almond in with the melted toffee.
Add 1 cup of marshmallows to the melted toffee, once the marshmallows are melted, add 6 cups of Rice Krispies.
Spoon into a greased 9 x 13 inch pan. and press firmly into pan. Let cool and cut into squares.