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Sunday, August 17, 2014

Nutella Candy Rolls

After making the Pea-Nutty Candy Rolls I wanted to try the recipe using Nutella instead of peanut butter and leaving out the peanuts.
I did find that next time I want to grind the powdered milk through the food processor or blender, as the little white specs in the candy is the powdered milk. 

So here is the recipe for the Nutella Candy Rolls:
1/2 cup Nutella
1/2 cup powdered sugar
1/2 cup corn syrup
1/2 cup powdered milk (run through food processor or blender to make it a finer powder)

Mix all ingredients well and chill. 
Divide into 24 individual pieces and wrap each one in plastic wrap or wax paper. 
Store in refrigerator.







1 comment:

  1. What a yummy treat! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    ReplyDelete

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