Sunday, June 29, 2014

Summer Crab Salad



We were at the Farmer's Market, and we got some of the freshest ingredients to go into this summertime salad. Yum!

Summer Crab Salad


1 bunch spinach (washed and cut)
1 bunch Romaine lettuce (washed and cut)
4 oz. shredded cheddar cheese
16 oz. chopped crab meat
2 radishes (grated)
12 oz can mandarian oranges (drained)
4 oz. craisons
8 oz. mushrooms (cleaned and sliced)
3 tomatoes (large diced)

Add all ingredients into large mixing bowl and toss till well blended. Serve cold with French bread, croutons, and your favorite dressing.

4 comments:

  1. I love these ingredients! Crab seems like such a perfect summer ingredient...especially when you add it to a salad. Pinned!

    ReplyDelete
  2. Hi Julie,
    We are Crab lovers and we will just love this Salad. Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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