For the sake of this recipe, we will leave it in the pan.
This recipe will make make a 8 inch cake.
1 1/3 cups flour
2/3 cup sugar
2 t baking powder
2/3 cup milk
1/4 cup softened butter or margarine
1 t vanilla
Combine the dry ingredients, and the remaining ingredients. Beat with and electric mixer until blended then beat on medium speed for about a minute.
Take out 2 T of the batter and to it add:
1/4 cup soft butter
1/4 cup brown sugar
1 1/2 t cinnamon
Mix until well blended. This is the cinnamon filling
Grease and flour 8 inch round (or square) pan. Add the cake batter. Dollop cinnamon filling on top of the cake. Use a knife to swirl the cinnamon filling through out the cake to make the marble effect. Bake in 350 degree oven for 25-30 minutes or until done. Cake will pull away from the sides and a toothpick will come out clean.
For the glaze add:
1 cup powdered sugar
2 T milk
1/2 t vanilla
Combine all ingredients, mix until smooth.
You can add the glaze while the cake is still warm, I waited until it cooled a little.
This looks so yummy! I think I need a snack :)ReplyDelete
I hope you can stop by to visit and maybe even sign up for my Favorite Color Swap:
Oh my goodness! This looks like an easy to make, giant cinnamon roll!ReplyDelete
Thank you so much for sharing your creativity at our Show-Licious Craft & Recipe Party! Join us again on Saturday to show off your latest projects!
Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!ReplyDelete
This is a great cake Julie! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!ReplyDelete
This looks delicious and I like the falling apart part. Thanks so much for Wednesday's Adorned From Above Link Party.ReplyDelete
Have a great week.
Debi and Charly