Beef Enchiladas

We are making these as part of a fundraiser for our church. This is a tasty and basic beef enchilada recipe.

BEEF Enchiladas

1/2 lb. ground beef

1 lb shredded Colby cheese

1/4 cup salsa (your choice of heat)

12 corn tortillas

1 large can enchilada sauce your choice of heat)

1 tablespoon Chili powder

1/2 teaspoon onion powder

1/2 teaspoon crushed red pepper
1/2 teaspoon Oregano

1/2 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon sea salt

1/2 teaspoon pepper

Brown and drain ground beef. In separate bowls; 1st bowl mix 3/4 lb cheese with the salsa, in 2nd bowl mix all spices together. Add spices to ground beef and mix well. In a shallow pan pour small amount of enchilada sauce to cover bottom and fill 1/8 in high. Dip corn tortilla into shallow pan coating tortilla completely, in center of tortilla place table spoon of ground beef and 3 table spoons of cheese mix. Roll tortilla and place in "Pam" sprayed 2 qt. casserole dish. repeat until casserole dish if full. cover enchiladas with remaining enchilada sauce and top with remaining cheese. Cover and bake at 350 degrees for 30 minutes. Serve hot.