Beef Enchiladas

We are making these as part of a fundraiser for our church. This is a tasty and basic beef enchilada recipe.

BEEF Enchiladas
1/2 lb. ground beef
1 lb shredded Colby cheese
1/4 cup salsa (your choice of heat)
12 corn tortillas
1 large can enchilada sauce your choice of heat)
1 tablespoon Chili powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper
1/2 teaspoon Oregano
1/2 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon sea salt
1/2 teaspoon pepper

Brown and drain ground beef. In separate bowls; 1st bowl mix 3/4 lb cheese with the salsa, in 2nd bowl mix all spices together. Add spices to ground beef and mix well. In a shallow pan pour small amount of enchilada sauce to cover bottom and fill 1/8 in high. Dip corn tortilla into shallow pan coating tortilla completely, in center of tortilla place table spoon of ground beef and 3 table spoons of cheese mix. Roll tortilla and place in "Pam" sprayed 2 qt. casserole dish. repeat until casserole dish if full. cover enchiladas with remaining enchilada sauce and top with remaining cheese. Cover and bake at 350 degrees for 30 minutes. Serve hot. 


  1. We love enchiladas. Thanks so much for sharing with Adorned From Above's Link Party.
    Debi and Charly

  2. I love making beef enchiladas, I use a can of Beef gravy with the enchilada sauce. I like the spices you add, will have to try them.
    Visiting from Create With Joy;

    Hope you can stop by this weekend for our blog hop as well.
    Have a nice long weekend

  3. Visiting from the Friendship Friday from Create with Joy. I love enchiladas. Thanks for the recipe. Hope you will stop by and say hello,

  4. Hi Julie,
    Your Beef Enchiladas look fantastic, makes me want a plate of them right now. Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

  5. anything with beef my kids will eat definitely give it a try thanks for sharing visiting from friendship friday have a great weekend


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