Welcome back to another edition of Show Your Stuff! I am amazed at what I find here each week.
I wanted to try to make home made when my husband told me he has seen it on The Chew. So I searched the web and found this recipe on Food.com.
To me, it tastes like whatever cheese you use. In my case I used mild cheddar and it tasted like mild cheddar. I still have not decided if I am going to do this recipe again. you had to blend in three batches and I felt like it was a messy process.
The upside is you know what goes into this compared to the store bought version. It only has water, powdered milk, gelatin, and cheddar cheese. I plan on making this in macaroni and cheese and grilled cheese sandwiches.
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