Wednesday, September 18, 2013

Home Made Canned Salsa



There is nothing like home made salsa. We had acquired a lot of tomatoes from out aunt and decided to make home made salsa. Be warned that this recipe made 14 quarts, so you not be needing to make it again for a while, or you can share some with family and friends. So here is the recipe.

14 quart size canning jars with lids
30 tomatoes peel and chopped
4 green peppers
10 cups chopped onions
5 banana peppers
3/4 cup sugar
2 cups vinegar
8 t pickling salt
2 t black pepper
2 large cans of tomato paste

1 package of fajita seasoning
add jalapenos to taste (we did not add any)
 1/2 to 1 bunch of cilantro (depending on taste)

Mix all ingredients except cilantro. Simmer for 1 1/2 hours. Add the cilantro. Add salsa to canning jars, leaving about 1/4 inch at the top. Seal jars and boil for 30 minutes.



3 comments:

  1. Wow! I never thought about making my own salsa before! This looks delicious. I pinned for later cooking :)

    If you have time you should totally link this up at our Blog Strut! We would LOVE to have you!

    Amber

    ReplyDelete
  2. Yummy!!! I absolutely love salsa. I've been making tons lately. Thanks for sharing at I Made That! Thursday.

    ReplyDelete
  3. There is nothing as good as homemade salsa, your recipe looks delicious. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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