Saturday, June 01, 2013

Deep Fried Twice Baked Potatoes

Really tasty creation from my husband...

Here is the recipe for Deep Fried Twice Baked Potato


4 large russet potatoes

Bake potatoes in oven 375 for 50 min - 1 hr. Let cool

Cut potatoes in half length-wise, and scoop out middle leaving 1/4 - 1/2 inch potato on skin. Place insides in a mixing bowl. Deep fry outside skins until golden brown (3 - 4 minutes) drain on paper towel. While draining,

Mix:
Potato insides
1 small red onion
1/2 cup bacon pieces
1/4 cup sour cream
1/4 cup cheddar cheese
salt and pepper to taste

Mix well smashing the potatoes. Refill fried potato skins with mixture and place on baking sheet. Sprinkle more cheddar cheese on top and bake at 375 10 minutes or until cheese melts. Make 8 halves.

3 comments:

  1. pinned & shared! tks for linking w kids in the kitchen!

    ReplyDelete
  2. Your husband had a great idea! Thanks for sharing at The Gathering Spot this week.

    ReplyDelete
  3. Your twice baked potatoes look amazing. Have a great week.
    Debi and Charly

    ReplyDelete

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