I wanted to make a Nutella version of the Peanut Butter Pudding Cookies. It did turn out good. My
only complaint is that it was too flat. It might of needed a little more flour.
Overall it was moist and delicious, if you love Nutella, this recipe is a must for you.
3/4 cup butter
1/2 cup Nutella
1/2 cup sugar
1/2 cup brown sugar
1 t vanilla
1 small box instant chocolate pudding
2 1/4 cup flour
1 t baking soda
1/2 t salt
Combine, butter, Nutella, sugars, eggs, vanilla. Add remaining ingredients. Drop round teaspoonfuls on greased cookie sheet, about an inch apart. Bake for 350 degrees about 8-10 minutes.