Saturday, March 16, 2013
Tomato Soup Ramen
There is nothing like Tomato Soup and Ramen. I wanted to add some other ingredients, but my son was sceptical. He wanted to keep it simple. Tomato Soup and Ramen.
So I made the sauce using:
1 can of tomato soup
1/4 cup butter
1/4 cup sour cream (can substitute with milk)
*1-2 packets of the beef ramen seasoning (I used 2 packets and I thought it was overwhelming)
Melt the butter in saucepan, add the tomato soup, sour cream, and seasoning packet. Heat up until warm.
Cook 2 packages of ramen noodles in about 6 cups of boiling water for about 5 minute, or until done.
Drain and add to the sauce. Enjoy!