Saturday, March 16, 2013

Tomato Soup Ramen

There is nothing like Tomato Soup and Ramen. I wanted to add some other ingredients, but my son was sceptical. He wanted to keep it simple. Tomato Soup and Ramen.

So I made the sauce using:

1 can of tomato soup
1/4 cup butter
1/4 cup sour cream (can substitute with milk)
*1-2 packets of the beef ramen seasoning (I used 2 packets and I thought it  was overwhelming)

Melt the butter in saucepan, add the tomato soup, sour cream, and seasoning packet. Heat up until warm.

Cook 2 packages of ramen noodles in about 6 cups of boiling water for about 5 minute, or until done.
Drain and add to the sauce. Enjoy!


  1. Julie the name of this recipe didn't sound good at all but it actually looks good.
    I love tomato soup! {and ramen!}

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. :)

    (¸¤ Lanaya | xoxo

  2. This sounds delicious and it looks really yummy too!

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.

  3. Hi Julie,
    I love Tomato Soup and will have to try the addition of the Ramen Noodles, it looks great. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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