Friday, March 29, 2013

Crab Cakes

Another great recipe from my husband! He served these with miso soup and Japanese noodles.
 
Crab Cakes
By David Huston

16 oz imitation crab meat
1/3 cup bread crumbs
2/3 cup bread crumb (for outside breading)
1 egg (beaten)
1/4 cup green onions (finely chopped)
1/4 cup Red pepper (finely chopped)
1/4 cup Mayo
1 T lemon juice
1/2 t Garlic powder
1/8 t old bay
1 T butter

Combine all ingredients except butter and outside breading and mix well. Roll mix into 2 inch balls, roll in breading, and flatten to 1/2 inch. Refrigerated for 1 hour. In a no-stick skillet melt butter on medium heat. Cook patties in butter 3- 4 minutes on each side.

Serving idea:

Boil 1 package of udon noodles in the following:

3 quarts water
1/4 cup beef gravy base
1/2 cup green onions
1 cup sliced mushrooms

Place All ingredients into water and bring to boil. Add noodles and retain boil for 10 -12 minutes. Use slotted spaghetti tongs to plate noodles and place crab cakes on top of noodles.

6 comments:

  1. These look delicious. I like to make my own crab cakes although, I don't do it often. Thank you for the recipe.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-strawberry-cream-omelet/

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  2. I. Love. Crab. Cakes.!!!!!!!! Soooo yummy. Thanks for linking to fine finds friday!!!!

    Mandy
    smallfineprint.com

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  3. I love crab cakes! I pinned this one so I can find it again.

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  4. Yum! I'll be over :)

    Happy WW :)

    ~ Jill

    http://www.frugalplus.com/2013/04/wordless-wednesday-wlinky-spring-break.html

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  5. Those look terrific! Cannot wait to serve them up!

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  6. Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead. The party is open from 12 am Saturday, until 12 midnight Wednesday.

    http://angelshomestead.com/saturday-spotlight-11/

    Hope to see you there :)

    April

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