Thursday, October 11, 2012

Show Your Stuff #45 - Eggplant Parmesan

My sweet husband made the best Eggplant Parmesan the other night. It was nice of him to make it for me since I am the only one who really likes eggplant.

So here is the recipe:
1 eggplant, peeled and thinly sliced

Mix these ingredients for the breadcrumb mixture:
1 Cup Italian bread crumbs
1/4 cup corn meal
1/2 T pepper
1/2 T garlic powder

Flour and buttermilk for coating the eggplant

your favorite spaghetti sauce
shredded mozzarella cheese

Heat deep fryer oil to 375 degrees

Take a slice of the the eggplant and first dip it in the breadcrumb mixture, then the buttermilk, and then the flour. Fry 3-4 minutes on each side. remove excess grease and place on a baking sheet. Once all the eggplant is fried up and placed on the baking sheet, top each slice with a couple tablespoons of spaghetti sauce and shredded cheese. place in 350 degree oven until the cheese is melted and brown. Serve as is or with noodles.



  1. I love eggplant parm but Mr. B doesn't! Your photos have me drooling! Thanks for hosting Julie! Have. Wonderful weekend :-)

  2. I haven't made eggplant in so long. Thanks for inspiration and recipe. Rhonda

  3. This looks really good. I haven't ever tried this.
    The Busy Bee's.

  4. I love eggplant Parmesan. Thanks so much for hosting.
    Debi @ Adorned From Above

  5. Thanks for hosting! I have never tried eggplant, maybe I should start ;-) Have a great weekend,

  6. Happy Friday! I love that the weather is changing and thoughts are of pumpkins, spices and hot teas. Usually, I make Ginger Snaps this time of year. I love those dang cookies, but hate the calories, the sugar and the shortening. I came up with a recipe for Skinny Ginger Puff Cookies (# 41 ) that I've linked up today. I hope you enjoy-they are delicious, without the guilt!
    Rebekah ~

  7. I picked what is probably my last eggplant this morning. I was thinking eggplant parm, but didn't have a real recipe. I was just going to wing it (ha--get it?!) Thanks for giving me something to go on. And thank you for hosting. I linked up a fudgey chocolate cake in celebration of my blog b-day.

  8. I love Eggplant Parmesan so thanks for the recipe
    Thanks also for the invitation :)

  9. Thank you for hosting! -Marci @ Stone Cottage Adventures

  10. Thanks for the invite and for hosting the party!

    Have a wonderful week.

    Michele @ Better Organized Living

  11. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

  12. They look delicious. Thanks for sharing at The Gathering Spot.


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