Welcome to another edition of Show Your Stuff. It it always interesting to see what everyone is sharing.
Last week I was in the mood to make Chicken Parmesan. I have never made it before and wanted to try it.
I have had my husband help me out with the recipe.
4 chicken breasts, pound thin
Marinate the chicken in butter milk for 3 hours.
For the breading combine:
1/4 cup corn meal
1/4 cup flour
2 T garlic powder
1/4 cup Parmesan cheese
2 T pepper
2 T oregano
1 t baking soda
2 T basil
1/2 T salt
Heat frying oil to 375 degrees. coat the chicken in the breading, removing the excess. Fry for about 6 minutes or until the chicken is done and golden brown.
Meanwhile cook linguine noodles and heat marinara sauce (I used small package of noodles and a can of spaghetti sauce.)
Cover with mozzerella cheese.
Bake at 350 degrees until the cheese is golden brown.