White Chocolate Tropical Dessert - Show Your Stuff # 19

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It is time again for another Show Your Stuff, so show off what ever you are proud of.
However, I an also LOVING Pinterest. So if you have Pinterest board you want to link up, go ahead. I will follow.

White Chocolate Tropical Dessert

By David Huston
1 cup graham crackers
1/4 cup sugar
4 T melted butter
2 4oz packages of White Chocolate Instant Pudding
4 cups milk
2 12oz cans fruit cocktail, well drained
1 12 oz tub whipped topping
4 oz marshmallows
Mix graham crackers, sugar, and butter in 13 x 9 inch casserole dish. mix well and press firmly in bottom of pan; Add the fruit cocktail on the crust. Mix pudding and milk until well blended (in essence, you are making the pudding according to package directions) Pour the pudding over the fruit cocktail. Refrigerated for at least 2 hours to set. Spread whip topping on top of dessert and garnish with the marshmallows. Serve immediately or refrigerate until ready to serve.





Comments

  1. Kara at Petals to Picots6:38 PM

    Thanks for hosting, Julie!

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  2. Ambreen (Simply Sweet n Savory)6:52 AM

    This looks & sounds wonderful, yummy dessert!

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  3. Rebekah Greiman7:24 AM

    Hello and good morning! I 'm linking up a simple recipe for Easy Baked Chips. They are low calorie (compared to store bought), easy to make and aren't fried! Obviously, they're easy to make and oh so yummy! Hope you enjoy! Thanks for hosting the party once again. Have a great week!
    Rebekah-www.potholesandpantyhose.com

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  4. Leovi7:26 AM

    A really wonderful recipe, I love this dessert.

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  5. Lisa Boyle4:10 PM

    This looks so good! Feel free to linkup with my Try a New Recipe Tuesday, as well! :-) Thanks for hosting! :-)

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  6. KB12:55 PM

    Yum. Thanks for sharing with Simply Delish.

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  7. cookinglady.bell5@gmail.com7:27 PM

    This looks really good. A little bit of comfort food.

    ReplyDelete
  8. Mildred11:42 AM

    Thanks for sharing this wonderful meme and for inviting me to join in.
    Would love too, but don't have time to cook very much and if i did i would write the recipes in French so it would be difficult for you and your guests to understant.
    thanks for your visit and comment too;o)

    ***
    Happy day****

    ReplyDelete

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