Saturday, March 03, 2012

Seafood Hoagie

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We had seafood hoagies yesterday. It was really good.  so here us the recipe.
Seafood Hoagie by David Huston:

8oz Crab meat
2oz mini Salad Shrimp
¼ cup Diced Tomato
¼ cup Shredded Carrots
1oz Sliced Mushrooms
1 T Oregano
4 Hoagie rolls
1 cup Mayonnaise
Mix all ingredients well in mixing bowl, cut hoagie buns in half lengthwise, Fill with mixture. Serve cold, serves 4 people.


  1. Following from Subday Social!

  2. It looks yummy - I could eat seafood everyday!

  3. Looks yummy. Thanks for sharing with Simply Delish.

  4. Thanks for linking up with the Planet Weidknecht Wet and Windy Weekend Hop!

  5. Hi Julie,
    This looks delicious and we would really enjoy it! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day and Come Back Soon!
    Miz Helen


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