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Saturday, March 03, 2012

Seafood Hoagie


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We had seafood hoagies yesterday. It was really good.  so here us the recipe.
Seafood Hoagie by David Huston:

8oz Crab meat
2oz mini Salad Shrimp
¼ cup Diced Tomato
¼ cup Shredded Carrots
1oz Sliced Mushrooms
1 T Oregano
4 Hoagie rolls
1 cup Mayonnaise
                       
Mix all ingredients well in mixing bowl, cut hoagie buns in half lengthwise, Fill with mixture. Serve cold, serves 4 people.

6 comments:

  1. Following from Subday Social!

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  2. It looks yummy - I could eat seafood everyday!

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  3. Looks yummy. Thanks for sharing with Simply Delish.

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  4. Thanks for linking up with the Planet Weidknecht Wet and Windy Weekend Hop!

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  5. Hi Julie,
    This looks delicious and we would really enjoy it! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day and Come Back Soon!
    Miz Helen

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