Tuesday, February 21, 2012

Orange Glazed Chicken

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Orange Glazed Chicken 
By David Huston

4 6oz Chicken breasts
 Italian seasoning
3 T. olive oil
6oz Apricot preserves
 ½ cup orange juice

 Preheat oven to 375. Get Sauté pan hot and add olive oil, Sear chicken until half cooked adding our Italian seasoning to taste. Place seared chicken in baking dish. Combine Preserves and orange juice, evenly pour over chicken cover and bake 30 minutes or until chicken is done. Serve hot and ladle extra preserves over top of chicken.
This recipe was featured here:
Featured on Cast Party Wednesday


  1. Yummy! I would love for you to link up at my Linky Party via: ourdelightfulhome.blogspot.com

    Mrs. Delightful

  2. Hi, I popped over from Women Living Well and I have to concur with Our Delightful Home - Yummy! I'm going to give this a try with my chicken-loving grandchild. :) Thanks.

  3. I am so going to try this. We love chicken and I need new recipes.

    I'd love for you to share this at our linky party.



  4. Hi Julie,
    I just love the addition of the Apricot preserves with the Orange Juice in this great recipe!
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  5. This looks pretty good! Thanks for linking up at Foodie Friday!

  6. CONGRATULATIONS!!! Your recipe is being featured at Today's Menu Round Up!
    Please go grab a "featured" button.
    Thank You for sharing your recipe with us at Cast Party Wednesday !

  7. I have apricot preserves wasting away in my refrigerator, so glad to find a use for them.

  8. When orange and apricot come together in a recipe, the results are delicious! What a great recipe! Thanks for adding your wonderful post to this week's linky party at Foodie Friday.

  9. Mmm, looks yummy. :-)

  10. Yum, yum. Thanks for sharing with Simply Delish.

  11. This looks delish! Can you please share at my Taste This Thursday party! Your newest Follower!

  12. yum yum, I love this combination.. thank you

  13. Sounds delicious! Pinning it. I think this will be on tomorrow nights menu!


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