Lobster Stuffed Mushrooms - Show Your Stuff #10

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This recipe was featured here:
Sumo's Sweet Stuff

Lobster Stuffed Mushrooms 
By David Huston
6 Large Mushrooms (hollowed out) Save insides
8oz Chopped lobster meat (Imitation is fine)
2oz Shredded Mozzarella cheese
4oz Sun dried tomatoes pesto
1/2 of your inside of mushrooms chopped

Preheat oven to 350. Hollow out mushrooms and place in baking pan, cook for 10 minutes, while baking mix all ingredients in mixing bowl. Remove mushrooms from oven and generously place filling inside of mushrooms, Top with more cheese, Bake for 20 minutes or until golden brown. Serve hot.

It is time for another edition of Show Your Stuff, Go ahead and link anything you are proud to show off.


Comments

  1. Kara at Petals to Picots4:36 AM

    Thank you for hosting!! Feel free to stop by and link up to my I Love Fridays link party :)

    ReplyDelete
  2. Rebekah Greiman6:51 AM

    Good Morning! I made and tested a Cheap, Organic Facial Moisturizer that ends up only costing $0.75 per 2.5 oz (standard facial moisturizer size)!
    Thanks for hosting the party once again. Have a great day!
    Rebekah-www.potholesandpantyhose.com

    ReplyDelete
  3. Michelle B7:01 AM

    Thanks for hosting! Those mushrooms look fantastic.

    ReplyDelete
  4. Leovi4:29 PM

    Delicious dish, I like lobster. Greetings.

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  5. Unknown5:25 PM

    Thanks for hosting!

    ReplyDelete
  6. Nikki1:01 PM

    Thanks for hosting and thank you for inviting me! I'm a new follower and I added hour button to my side bar.

    ReplyDelete
  7. Cheryl6:45 PM

    Oh yum! I saw your link at the Sew Darn Crafty link up party and had to drop by. I am going to have to give these a try.

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  8. Connie Kresin Campbell7:17 PM

    Thanks for hosting!

    ReplyDelete
  9. Taly12:44 AM

    Thanks for inviting me to the party. Wasn't sure my entry fits with all the food, but posted it anyway :)

    ReplyDelete
  10. Kim~madeinaday4:09 AM

    Thanks for the invite! I am all linked up! Iwould love it if you would come by and link up on my Thursday Linky party too!
    Kim@madeinaday
    http://madeinaday.com

    ReplyDelete
  11. Kate7:35 PM

    Thanks for the invite to link up!

    ReplyDelete
  12. Unknown2:54 PM

    Yum! Thanks for the recipe!

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  13. Ralph3:07 PM

    We love mushrooms in this house! It is important to keep the stems, they add such character to the stuffing. Lobster is great, perhaps we could try with asagio or another sharp cheese. Or sauteed veggies, or...the basis of many a tasty meal starts wit mushrooms like this!

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  14. Leovi3:46 PM

    Thank you very much for your invitation, I will be here on Thursday.

    ReplyDelete
  15. Catch My Words7:13 PM

    Yum.

    Joyce
    http://joycelansky.blogspot.com/2012/02/wordless-wednesday-jokes-on-me.html

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  16. momto87:32 PM

    what a combination of flavors!!

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  17. An Apel a Day8:50 PM

    That sounds so good! I love mushrooms. I never understand when some people do not like them.

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  18. Daffy's Dream7:15 PM

    thanks for inviting,love to share in your party.

    ReplyDelete
  19. Carolina HeartStrings7:14 AM

    That looks fantastic! I know my family would love this. We have a terrific beef,carrot ginger wrap and a great book review today. Come visit.

    ReplyDelete
  20. Miz Helen2:37 PM

    Lobster Stuffed Mushrooms, what a wonderful treat and a great recipe. Thank you so much for sharing with Full Plate Thursday and have a great week end.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  21. Sumo @ Sumo's Sweet Stuff9:37 PM

    I'll be featuring this on my blog tomorrow. Thanks for linking up!

    http://sumossweetstuff.blogspot.com

    Thanks!
    Sumo:)

    ReplyDelete
  22. Chats the Comfy Cook11:36 PM

    These yummy looking stuffed mushrooms are being featured at My Meatless Mondays. Please visit and see your dish and those of other foodies.
    http://sweetsav.blogspot.com

    ReplyDelete
  23. Mack1:56 PM

    Yummy! This lobster stuffed mushrooms seem very easy to cook. The ingredients are easy to find, heck, I can even prepare this in a jiffy. Anyone can definitely cook this at home. In fact, I think I’m gonna try it now, or maybe later. My daughter loves mushrooms and I bet that she’ll totally like it if she got to taste a fresh, new recipe. Thanks!

    Mack Shepperson

    ReplyDelete

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