Sunday, November 27, 2011

Thanksgiving Pot Pie

 I know most of us have leftover turkey from Thanksgiving. We did this last year and loved it, so we did it again this year. We have individual size pots that was filled with turkey, some mixed veggies, gravy and cheese. I made a bread dough to top the pies, but you could use a pie crust recipe. These were baked for about 45 minutes.

I had plenty of bread dough left over, so I made them into cinnamon rolls. :)


  1. It's late Sunday night, but I'm finally finding time to hop with Lucy and Sam! I'm a follower!

  2. Yum! Thanks for sharing with Simply Delish.

  3. Your Pot Pie looks awesome,we would really enjoy it. I often times will make little rolls with the left over dough, yum! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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