Friday, November 18, 2011
9 Hard Boiled eggs, cut in half with yolks separated.
Add to the egg yolks:
2 Tablespoons Sweet Pickle Relish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 Tablespoons mustard (prepared, not the dried mustard)
3 Tablespoons Mayonaise
Mix well and put yolk mixture in a pipping bag and evenly add yolk mixture to the egg white shells, garnish with some paprika.