I used 9 lasagna noodles
1 pound ground beef (you could use Italian sausage if you like)
I jar of your favorite spaghetti sauce.
15 oz container of ricotta cheese
1/4 cup Parmesan cheese
1 cup mozzarella cheese
Boil noodles according to package directions. Drain
|Meanwhile brown the ground beef, add jar of spaghetti sauce.|
|Combine ricotta cheese, egg, and Parmesan cheese|
|Put a small amount of sauce in the bottom of 9x13 pan and layer 3 noodles|
|Add one half of the ricotta mixture|
|Add one third of the remaining sauce mixture. Repeat with another layer of noodles, cheese and sauce|
|Add the last three noodles, the remaining sauce and top with mozzarella cheese|
Cover with foil and bake for 45 minutes at 350 degrees. Remove foil and bake 15 minute more or until cheese is brown. let sit about 10 minute before cutting and serving. I usually make garlic bread at this point while the lasagna is resting.