Sunday, May 22, 2011

The Original Nestle Toll House Chocolate Chip Cookie Recipe

I made up some cookies yesterday. I followed the original Nestle Toll House Cookie Recipe. The only difference is that I had a little bit of cocoa left (about 1/3 cup) and added it. I also have a mix of white chocolate and butterscotch chips added with the chocolate chips. I also left out the nuts. The link to the recipe can also be found here.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts


PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


  1. That recipe sure has become a classic in most homes. It's great that you customize it to suit your taste and what is on hand. Thank you for sharing your tip and recipe at Vintage Recipe Thursday.

  2. Amazingly easy and really looks delicious. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Alcohol Server Certification.


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