Thursday, March 10, 2011
Tasty Pumpkin Recipe
Charlie did a tasty pumpkin pie recipe for school a few years ago. The link for the recipe is found here.
This recipe is similar to what charlie did:
Apple Butter Pumpkin Pie
A different twist on traditional pumpkin pie.
Servings: 8 Prep Time: 20 minutes Cook Time: 65-75 minutes
1 cup pumpkin puree
3/4 cup apple butter
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
3 eggs, beaten
1 cup evaporated milk
9-inch unbaked pie crust
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, nutmeg,
salt, and flour. Stir in eggs and milk. Pour into prepared pie shell. Bake 50-60
minutes at 375-degrees or until a knife inserted in the center comes out clean.
Sprinkle with streusel topping and bake an additional 15 minutes.
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 cup chopped pecans
Mix butter, flour, and brown sugar in a small bowl until the mixture resembles
coarse crumbs. Stir in nuts.
I also need to try this recipe in the future:
Mt Dew Cake presented by Maplevale Farm Bed & Breakfast
1 box lemon cake mix
1 4 1/2 oz. lemon instant pudding mix
1/4 cup vegetable oil
1 12 oz. can Mt Dew
Combine the first 4 ingredients; slowly add half of the Mt Dew. Mix; then slowly
add the rest of the Mt Dew and mix. Pour into a well greased bunt pan and bake
at 350 (according to pkg. directions).