Easy Portobello Mushroom Burgers

Easy Portobello Mushroom Burgers

Ingredients

1 sliced tomato

1 sliced yellow onion

2 t. Italian seasoning

1/3 C. olive oil

2 T. Minced Garlic

6 large Portobello mushrooms (cleaned and stems removed)

¼ C. roasted salted almonds

¼ C. sun dried tomatoes

¼ C. Jarred Roasted red peppers (save some juice)

20 oz. thick sliced Swiss cheese

6 toasted hamburger buns

1 ½ C. baby arugula

Salt and pepper to taste

Instructions

Preheat oven to 375 degrees. In a Gallon Ziplock baggie add Italian seasoning, 3 T. oil, garlic, salt and pepper. Close and shake well. Then add mushrooms to bag and carefully coat mushrooms. Let sit for 15-20 minutes. While mushrooms are marinating make spread: In a food processor add almonds sun dried tomatoes, peppers, 3 T. oil, and ½ t. minced garlic blend until smooth (if more liquid is needed use bell pepper juice). Brush hamburger buns with oil and place in oven to toast. Preheat large skillet with 3 T. oil on medium to high heat. Place mushrooms in pan stem side down of about 4-5 minutes, flip and cook additional 3-4 minutes, then, add cheese to inside of mushroom and melt cheese. Remove from heat. Using the almond spread, spread on the top hamburger bun. On the bottom place mushroom cheese side up, add tomato, onion, and arugula to top of mushroom. Place top of hamburger bun on mushroom and serve hot.

 

 

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