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Who says you need a grill to enjoy delicious BBQ ribs? This oven-baked recipe delivers tender, juicy, and flavorful ribs every time.
Ingredients:
2 slabs (about 4 lbs.) ribs, any style
2 bottles of Sweet Baby Ray's BBQ sauce
¼ cup garlic powder
¼ cup onion powder
¼ cup paprika
¼ cup seasoning salt
¼ cup crushed red pepper (optional)
3 tablespoons Frank's RedHot (optional)
Instructions:
Preheat: Preheat your oven to 250°F (120°C).
Prep the Ribs: In a small bowl, combine the garlic powder, onion powder, paprika, seasoning salt, crushed red pepper, and Frank's RedHot (if using).
Season the Ribs: Rub the spice mixture generously on both sides of the ribs.
First Bake: Place the ribs on a cooking rack set over a baking sheet. Brush both sides of the ribs with one bottle of Sweet Baby Ray's BBQ sauce. Cover the baking sheet tightly with foil.
Low and Slow: Bake the ribs in the preheated oven for 4 hours.
High Heat Finish: Increase the oven temperature to 425°F (220°C). Remove the foil and brush both sides of the ribs with the remaining bottle of BBQ sauce.
Glaze and Serve: Bake for an additional hour, or until the sauce is caramelized and the ribs are tender.
Tips for the Best Ribs:
Choose Your Ribs: St. Louis-style ribs are a popular choice for their meaty texture. Baby back ribs are leaner and more tender. Spare ribs are the meatiest and most flavorful.
Don't Overcook: The key to tender ribs is low and slow cooking. Overcooking can result in dry, tough meat.
Rest the Ribs: Let the ribs rest for 10-15 minutes before serving. This allows the juices to redistribute.
Serve with your favorite sides: Coleslaw, baked beans, cornbread, or potato salad. Enjoy!
You Might Also Like:
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 BBQ Chicken Sliders |
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