 |
| AI Image |
Who says you need a grill to enjoy delicious pulled pork? This slow cooker recipe is perfect for busy weeknights or weekend gatherings. The result? Tender, juicy, and flavorful pulled pork that's sure to impress.
Ingredients:
3 lb. pork shoulder or butt (trimmed)
1 tablespoon garlic powder
1 tablespoon dry mustard
1 tablespoon coriander
1 tablespoon vegetable oil
1 large onion, finely diced
4 cloves garlic, minced
12 oz. can of cola (Coke or Pepsi)
1 cup BBQ sauce
Salt and pepper to taste
Instructions:
Prep the Pork: In a small bowl, combine the garlic powder, dry mustard, coriander, minced garlic, vegetable oil, salt, and pepper. Rub this mixture all over the pork shoulder.
Slow Cooker Magic: Place the seasoned pork shoulder and diced onion in a slow cooker. Pour the cola over the pork.
Cook Low and Slow: Cook on high for 5 hours, or on low for 8-10 hours, or until the pork is tender and pulls apart easily.
Shred and Sauce: Remove the pork from the slow cooker. Shred the pork using two forks.
Toss with Sauce: Return the shredded pork to the slow cooker and stir in the BBQ sauce.
Serve: Serve hot on buns, with your favorite sides like coleslaw or potato salad.
Tips for the Best Pulled Pork:
Choose the Right Cut: Pork shoulder or butt is the best cut for pulled pork.
Don't Overcook: While low and slow cooking is key, overcooking can dry out the meat.
Rest the Meat: Let the shredded pork rest for a few minutes before serving to allow the juices to redistribute.
Experiment with Flavors: Try different BBQ sauces, or add your favorite spices to the rub for a unique flavor profile.
Enjoy your homemade pulled pork! It's a crowd-pleaser that's easy to make and always delicious.
Ingredients:
3 lb. pork shoulder or butt (trimmed)
1 tablespoon garlic powder
1 tablespoon dry mustard
1 tablespoon coriander
1 tablespoon vegetable oil
1 large onion, finely diced
4 cloves garlic, minced
12 oz. can of cola (Coke or Pepsi)
1 cup BBQ sauce
Salt and pepper to taste
Instructions:
Prep the Pork: In a small bowl, combine the garlic powder, dry mustard, coriander, minced garlic, vegetable oil, salt, and pepper. Rub this mixture all over the pork shoulder.
Slow Cooker Magic: Place the seasoned pork shoulder and diced onion in a slow cooker. Pour the cola over the pork.
Cook Low and Slow: Cook on high for 5 hours, or on low for 8-10 hours, or until the pork is tender and pulls apart easily.
Shred and Sauce: Remove the pork from the slow cooker. Shred the pork using two forks.
Toss with Sauce: Return the shredded pork to the slow cooker and stir in the BBQ sauce.
Serve: Serve hot on buns, with your favorite sides like coleslaw or potato salad.
Tips for the Best Pulled Pork:
Choose the Right Cut: Pork shoulder or butt is the best cut for pulled pork.
Don't Overcook: While low and slow cooking is key, overcooking can dry out the meat.
Rest the Meat: Let the shredded pork rest for a few minutes before serving to allow the juices to redistribute.
Experiment with Flavors: Try different BBQ sauces, or add your favorite spices to the rub for a unique flavor profile.
Enjoy your homemade pulled pork! It's a crowd-pleaser that's easy to make and always delicious.
You Might Also Like:
 Curry Sauce |
 Parmesan Crusted Pork Chops |
 Mexican Pork Chops |
Comments
Post a Comment