Pork chops with Plum Sauce

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This recipe for Pork Chops with Plum Vinaigrette is a great way to use up those plums that are starting to ripen on the vine. The sweet and savory dish is perfect for a weeknight meal or a special occasion.

The pork chops are cooked to perfection and the vinaigrette is the perfect complement to the meat. The dish is also easy to make, so you can have it on the table in no time.

Ingredients:

  • 3 green onion stalks (diced)
  • ¼ cup red wine vinegar
  • 1 tablespoon and 1 teaspoon sugar
  • 3 tablespoons Dijon mustard
  • ½ cup olive oil
  • 1 tablespoon dried oregano
  • 4 large plums (halved and pitted)
  • 2 1-inch thick boneless pork chops
  • 2 teaspoons brown sugar
  • 2 teaspoons smoked paprika
  • 4 ounces arugula (stems removed)
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine the green onions, vinegar, mustard, oregano, and sugar. Mix to combine. Then, slowly add the oil and whisk to emulsify. Set it aside.
  2. In a large skillet on medium heat, add 2 tablespoons of oil and cook the plums cut side down until browned. Remove from heat and set aside.
  3. Mix the paprika, brown sugar, salt, and pepper in a small bowl. Coat both sides of the pork chops with the mixture and add them back to the skillet. Cook the chops until done, about 6 minutes per side. Remove from heat.
  4. Cut the plums into 1-inch slices and add them to the vinaigrette. Serve the pork chops with the arugula and vinaigrette on the side.

This recipe is a great way to use up those plums that are starting to ripen on the vine. The sweet and savory dish is perfect for a weeknight meal or a special occasion. The pork chops are cooked to perfection and the vinaigrette is the perfect complement to the meat. The dish is also easy to make, so you can have it on the table in no time.

Tips:

  • If you don't have any fresh plums, you can use dried plums or prunes.
  • You can use any type of pork chop for this recipe.
  • The vinaigrette can be made ahead of time and stored in the refrigerator.
  • You can serve this dish with a side of roasted vegetables or a salad.

I hope you enjoy this recipe!

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