Skillet Succotash with Sausage: A Flavorful One-Pan Dish

Looking for a quick and satisfying weeknight dinner? Look no further than this Skillet Succotash with Sausage! Packed with colorful vegetables, savory sausage, and a touch of Italian seasoning, this one-pan dish is sure to become a family favorite. Let’s get cooking!


  • 3 Sliced Sausages (Hot Dog Style): Choose your favorite sausage variety—spicy, mild, or smoky.
  • 6 Red Potatoes, Cubed: Creamy and hearty.
  • 5 oz. Sliced Mushrooms: Earthy and flavorful.
  • 1 Small White Onion, Diced: Adds sweetness and aroma.
  • 1 Can of Corn, Drained: Sweet and crunchy.
  • ¼ Cup Diced Roasted Red Peppers: For a pop of color and smoky flavor.
  • 1/8 Cup Diced Banana Peppers: Optional, but they add a tangy kick.
  • 1 Can Condensed Tomato Soup: Creates a rich base for the dish.
  • 3 Tbsp Italian Seasoning: A blend of herbs that complements the ingredients.
  • Salt and Pepper to Taste: Season as desired.


  1. Sauté the Sausage and Potatoes: In a medium non-stick skillet, cook the sliced sausages, diced onion, and cubed red potatoes over medium heat until the sausage is browned and the potatoes are tender. The aroma will be irresistible!
  2. Add the Veggies: Stir in the sliced mushrooms, diced roasted red peppers, drained corn, and diced banana peppers. These veggies add color, texture, and flavor to the dish.
  3. Pour in the Tomato Soup: Open the can of condensed tomato soup and pour it over the ingredients in the skillet. The soup will thicken as it simmers, creating a luscious sauce.
  4. Season and Simmer: Sprinkle the Italian seasoning, salt, and pepper over the skillet. Give everything a good stir. Reduce the heat to medium-low and let the succotash simmer for about 15 minutes, allowing the flavors to meld.
  5. Serve and Enjoy: Ladle the succotash into bowls and serve it hot. The combination of sausage, veggies, and tomato-based sauce is pure comfort food.

Serving Ideas

  • Garlic Bread: Pair the succotash with crusty garlic bread for a complete meal.
  • Dinner Salad: A simple green salad with vinaigrette dressing balances out the richness of the dish.
  • Dinner Rolls: Soft dinner rolls are perfect for sopping up the flavorful sauce.
  • Rice: Serve the succotash over cooked rice for a heartier option.

Whether you’re cooking for a crowd or just want a fuss-free dinner, this Skillet Succotash with Sausage delivers on flavor and convenience. Bon appétit! 🍽️🌽🥔🍅

The recipe in this post was created by David Huston, and I used AI to help create this post.
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