I had found a Cheesy Sausage and Cabbage Casserole and Peach Dump Pie pie for dessert. I was anticipating using a 9 by 13 inch pan to make the dessert, but the can of peach pie filling did not even fill out the pan. I eventually moved on to the one of my favorite baking pans. It is a narrow stone baking pan. I don't even remember where I got it from. To make this dessert I used a can of pie filling, a half of a box of of spice cap dumped on top and randomly added dabs of butter on top. I might of baked it for about 30 minutes or until it was bubbly and golden brown. The cake was delicious and ended up being the perfect size and did not have any left over.
I had plenty of the cheesy casserole left over. This was also tasty if you are into cabbage. The downside to this recipe is that I a lot of water is the dish. It was almost like a soup. If I make this again, I guess I would have to make sure all the water from the cabbage is cooked off.
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