Beef Tortellini Au Gratin: A Cheesy Delight

If you’re a fan of cheesy, comforting dishes, this Beef Tortellini Au Gratin is sure to satisfy. Tender ground beef, earthy mushrooms, and vibrant broccoli come together with spinach-filled tortellini, all smothered in melted Asiago cheese. Let’s dive into the details and get cooking!


  • 1 lb. Ground Beef: Choose lean ground beef for a healthier option.
  • 1 Diced Onion: Adds flavor and sweetness.
  • 1 Can of Tomato Soup: Creates a rich and savory base.
  • 6 oz. Sliced Mushrooms: Earthy and delicious.
  • 1 Bag of Frozen Spinach Tortellini: Convenient and flavorful.
  • 1 Stalk of Broccoli: Fresh and vibrant.
  • 1 ½ cups Shredded Asiago Cheese: Creamy and tangy.
  • Non-Stick Pan Spray: For greasing the casserole dish.


  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Brown the Ground Beef: In a medium non-stick pan, brown the ground beef along with the diced onion. Drain any excess grease.
  3. Add the Veggies and Soup: To the beef mixture, add the sliced mushrooms, tomato soup, and broccoli. Cook until the broccoli is tender and the flavors meld together.
  4. Cook the Tortellini: Prepare the spinach tortellini according to the package directions. Drain and set aside.
  5. Assemble the Casserole:Spray a 9x13-inch casserole dish with non-stick pan spray.
  6. Layer the cooked tortellini in the bottom of the dish.
  7. Spoon the beef and veggie mixture over the tortellini.
  8. Sprinkle half of the shredded Asiago cheese on top.
  9. Mix everything well and level it out in the pan.
  10. Add the remaining cheese over the top.
  11. Bake to Perfection: Place the casserole in the preheated oven and bake for 30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
  12. Rest and Serve: Let the casserole stand for 5 minutes before serving. This allows the flavors to settle.

Serving Ideas

  • Garlic Bread: Pair the Beef Tortellini Au Gratin with warm garlic bread for a complete meal.
  • Dinner Salad: A simple green salad with vinaigrette dressing balances out the richness of the dish.
  • Bruschetta Bread: Toasted bruschetta slices make a delightful appetizer or side.

Whether you’re hosting a family dinner or a cozy gathering, this Beef Tortellini Au Gratin will have everyone coming back for seconds. Enjoy the gooey cheese and comforting flavors! 🍽️🧀🥦

Note: The image above is for illustrative purposes only. Your au gratin will look equally delicious, even if it doesn’t match the photo! 😊

The recipe was created by David Huston, AI was used to create the post and the image:

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