I don't think it is too difficult to make to make homemade pasta, but it is a lot of work. I left links in the related posts section on where to find the recipe I used.
For the basic creamy tomato sauce, I melted 1/2 cup of butter with two 8-ounce cans of tomato sauce. Then add 2 6-ounce cans of tomato paste with a pint of whipping cream. Add seasoning and spices to your liking. I added salt, pepper, garlic salt, and Italian seasoning.
Here are some photos of making the pasta.
Just Winging It: Homemade Spagetti Dinner (jwirecipes.com) (pasta recipe)
Just Winging It: Wordless Wednesday (jwirecipes.com) (whole wheat pasta recipe)
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