I don't think it is too difficult to make to make homemade pasta, but it is a lot of work. I left links in the related posts section on where to find the recipe I used.
For the basic creamy tomato sauce, I melted 1/2 cup of butter with two 8-ounce cans of tomato sauce. Then add 2 6-ounce cans of tomato paste with a pint of whipping cream. Add seasoning and spices to your liking. I added salt, pepper, garlic salt, and Italian seasoning.
Here are some photos of making the pasta.
Just Winging It: Homemade Spagetti Dinner (jwirecipes.com) (pasta recipe)
Just Winging It: Wordless Wednesday (jwirecipes.com) (whole wheat pasta recipe)
Linking up with link parties in my "Link Parties" Tab:
Julie - I have never made pasta by hand, so I will have to take your word for it! Thanks for linking to Mosaic Monday!ReplyDelete
That really does look good. I haven't made pasta in years but I know how fresh it tastes! Happy New year!ReplyDelete
Julie, Happy New Year. Working on lowering my sodium intake I will be making more food from scratch. Thanks for sharing. Sylvia D.ReplyDelete
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Someday I'm going to learn how to make pasta. This looks so easy!! Now I'm inspired! Thanks for sharing this great post at the Lazy Gastronome's What's for Dinner party - I love to see what you have to bring. Have a wonderful week.ReplyDelete
Thank you for another excellent article. Where else could anybody get that kind of info in such an ideal way of writing?ReplyDelete
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