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Sunday, January 30, 2022

Cheese Stuffed Crescent Rolls

 I say this recipe (Air Fryer Mozzarella Bites (fromvalskitchen.com) and I knew I had to try this.

I told my husband to bring back block mozzarella cheese, he brought back the soft (fresh?) kind. I rolled with it.


I placed a piece of cheese on a crescent roll.


Folded the top corners in.

Rolled it up. Make sure the edges are sealed. Bake per instructions on crescent roll package.


If you don't seal the edges, the cheese will melt through.
Still tasty though. I might try a different cheese that won't quite melt very easy.


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7 comments:

  1. Ohh! These look and sound delicious!

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  2. Oh my goodness...that makes my mouth water! I may try those this week! Hugs!

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  3. This looks so tasty, but I wonder if we could use American Cheese or Cheddar and if it would be like a Grilled Cheese.

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  4. I plan to make this tomorrow. I happen to have some in the fridge. Looks delicious.

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  5. Julie - ooey gooey - looks delicious! Thanks for linking to Mosaic Monday!

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  6. These are a very good idea! Thanks for sharing the recipe. #HomeMattersParty

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