I had bananas, I had bran cereal left over from the Pineapple Nut Bread, I come across the banana bran nut bread in the vintage cook book I have been using in the series of bread recipes I have been doing.
I guess I now officially have a bread series going on.
Banana-Bran Nut Bread
Preheat oven 350 degrees
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1/2 cup sugar
1 beaten egg
1 cup whole bran cereal (I used crushed bran flakes)
1 1/2 cup mashed bananas (I used 3 bananas)
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, soda, and salt together.
Cream shortening and sugar together until fluffy.
Add egg until combined.
Add bran, bananas, and vanilla.
Add dry ingredients and nuts until just combined.
Spread in well greased in loaf pan
Bake for about 1 hour