When we had ham for dinner last Easter, my husband made up this Pineapple Salsa to but on top of the ham.
I am sure it would be equally delicious with chips.
To make this you will need:
1 diced whole pineapple
2 diced oranges
2 T finely chopped mint
2 T finely chopped cilantro
Juice of one lemon
Mix all the ingredients well and let chill for 2 hours.
This post is going to be shared with, Inspire Me Monday/Friendship Friday, Creative Friday, Friday Finds, Making Your Home Sing Monday, Masterpiece Monday, What'd Do This Weekend, TOO Cute Tuesday, Tuesday Table, The Gathering Spot, Wednesday's Adorned From Above, Full Plate Thursday, Best Of The Weekend, Welcome To The Weekend, Sharing Saturday, and Link Party Palooza.
I am sure it would be equally delicious with chips.
To make this you will need:
1 diced whole pineapple
2 diced oranges
2 T finely chopped mint
2 T finely chopped cilantro
Juice of one lemon
Mix all the ingredients well and let chill for 2 hours.
This post is going to be shared with, Inspire Me Monday/Friendship Friday, Creative Friday, Friday Finds, Making Your Home Sing Monday, Masterpiece Monday, What'd Do This Weekend, TOO Cute Tuesday, Tuesday Table, The Gathering Spot, Wednesday's Adorned From Above, Full Plate Thursday, Best Of The Weekend, Welcome To The Weekend, Sharing Saturday, and Link Party Palooza.
Yum!
ReplyDeleteHi Julie,
ReplyDeleteThis would be a great Salsa for a lot of dishes! Thanks so much for sharing with Full Plate Thursday this week and come back soon!
Miz Helen