When we had ham for dinner last Easter, my husband made up this Pineapple Salsa to but on top of the ham.
I am sure it would be equally delicious with chips.
To make this you will need:
1 diced whole pineapple
2 diced oranges
2 T finely chopped mint
2 T finely chopped cilantro
Juice of one lemon
Mix all the ingredients well and let chill for 2 hours.
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This would be a great Salsa for a lot of dishes! Thanks so much for sharing with Full Plate Thursday this week and come back soon!