Pineapple Salsa

When we had ham for dinner last Easter, my husband made up this Pineapple Salsa to but on top of the ham.

I am sure it would be equally delicious with chips.

To make this you will need:
1 diced whole pineapple
2 diced oranges
2 T finely chopped mint
2 T finely chopped cilantro 
Juice of one lemon

Mix all the ingredients well and let chill for 2 hours.

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  1. Hi Julie,
    This would be a great Salsa for a lot of dishes! Thanks so much for sharing with Full Plate Thursday this week and come back soon!
    Miz Helen


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