I had some avocados to use up, so I made Avocado Almond Brownies. So I have made these brownies before and I was not a fan. So now that I made them again, I still think it is just ok. Still not sweet enough for me. If you like the bitter chocolate flavor and a brownie that is a little healthier, then this brownie is just for you.
2 cups flour
3/4 cup plus 2 T of cocoa powder
1 1/2 cups sugar ( add another 1/2 for a sweeter brownie)
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2/3 cup butter
1 1/2 cups water
1/2 cup mashed avocado ( I used 2 avocados)
2 teaspoons vanilla
2 teaspoons almond extract
Preheat oven to 350 F
Combine the dry ingredients, then add the wet ingredients. Put in a greased 13x9 pan an bake for 35-40 minutes or until done.
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