Homemade Spaghetti with Creamy Tomato Recipe

 I don't think it is too difficult to make to make homemade pasta, but it is a lot of work. I left links in the related posts section on where to find the recipe I used. 

For the basic creamy tomato sauce, I melted 1/2 cup of butter with two 8-ounce cans of tomato sauce. Then add 2 6-ounce cans of tomato paste with a pint of whipping cream. Add seasoning and spices to your liking. I added salt, pepper, garlic salt, and Italian seasoning.

Here are some photos of making the pasta.

Related posts:

 Linking up with link parties in my "Link Parties" Tab:


  1. Julie - I have never made pasta by hand, so I will have to take your word for it! Thanks for linking to Mosaic Monday!

  2. That really does look good. I haven't made pasta in years but I know how fresh it tastes! Happy New year!

  3. Julie, Happy New Year. Working on lowering my sodium intake I will be making more food from scratch. Thanks for sharing. Sylvia D.

  4. Someday I'm going to learn how to make pasta. This looks so easy!! Now I'm inspired! Thanks for sharing this great post at the Lazy Gastronome's What's for Dinner party - I love to see what you have to bring. Have a wonderful week.


Post a Comment