Homemade Spaghetti with Creamy Tomato Recipe

Posted by on

 I don't think it is too difficult to make to make homemade pasta, but it is a lot of work. I left links in the related posts section on where to find the recipe I used. 



For the basic creamy tomato sauce, I melted 1/2 cup of butter with two 8-ounce cans of tomato sauce. Then add 2 6-ounce cans of tomato paste with a pint of whipping cream. Add seasoning and spices to your liking. I added salt, pepper, garlic salt, and Italian seasoning.

Here are some photos of making the pasta.



Related posts:


 Linking up with link parties in my "Link Parties" Tab:


Comments

  1. Angie6:38 PM

    Julie - I have never made pasta by hand, so I will have to take your word for it! Thanks for linking to Mosaic Monday!

    ReplyDelete
  2. ~Lavender Dreamer~8:03 AM

    That really does look good. I haven't made pasta in years but I know how fresh it tastes! Happy New year!

    ReplyDelete
  3. Sylvia12:15 PM

    Julie, Happy New Year. Working on lowering my sodium intake I will be making more food from scratch. Thanks for sharing. Sylvia D.

    ReplyDelete
  4. Gardening Helen11:03 AM

    Someday I'm going to learn how to make pasta. This looks so easy!! Now I'm inspired! Thanks for sharing this great post at the Lazy Gastronome's What's for Dinner party - I love to see what you have to bring. Have a wonderful week.

    ReplyDelete

Post a Comment