Over the past week, my husband have been busy making some tasty barbeque based meals. I am starting out with Dave’s Best Ever Potato Salad!
I have to say, I think my husband's potato salad has to be the best potato salad I have ever had. When it comes to potato salad, we usually buy the premade stuff in the store. This home made version if far better. I could not have enough of this. So tasty.
Here is the recipe for this awesome potato salad.
4 russet potatoes (peeled and diced into bite size chunks)
1 green onion (diced)
3 stalks celery (diced)
½ yellow onion (diced)
3 strips roasted red pepper (diced)
1 ½ cup mayo (or miracle whip)
½ cup yellow mustard
2 tablespoons celery seed
Boil potatoes in seasoned water (salt and pepper) till soft (but not squishy). Drain and cool in refrigerator. While the potatoes are cooling, dice the onion, celery, onion, and red pepper. In separate bowl mix the dressing ingredients. After potatoes are cooled, mix in veggies and dressing. Stir well and refrigerate till ready to serve.
There are many more recipes to come.
I haven't tried it with a similar quantity of mustard. Hmmmm. Thanks for the idea, and for sharing at https://image-in-ing.blogspot.com/2021/06/arty-sea-world.htmlReplyDelete
This is very similar to my mom's recipe - the best!! Thanks for sharing at the What's for Dinner party! Have an awesome week.ReplyDelete