Wednesday, November 18, 2020

Pumpkin Bread

 Is it still pumpkin season? Then lets have some pumpkin bread. I followed a recipe from a You Tube video and made a tasty and moist pumpkin bread.



2 cups flour
1teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves (original recipe has a whole teaspoon, if you like clove go ahead and add a 1 teaspoon)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1 can pumpkin (14-15 ounce?)
2 eggs
1 1/2 sticks soft butter

Mix the dry ingredients, add in the remaining ingredients. put is a greased loaf pan. Bake in a loaf pan at 325 degrees (F) for 70 minutes or until done.

Here is the video I followed.

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2 comments:

  1. Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
    Miz Helen

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