I got a really large zucchini from someone at work. I not only made zucchini bread, but I also made these tasty breakfast cookies. I found multiple recipes on Pinterest. Now that I am making this blog post I am trying to figure out which recipe I used. It is either this one, but it is more likely this one,
I was having these cookies instead of my peanut butter oatmeal balls. the cookies were light and cakey, which is usually the case when you add a vegetable like zucchini. The chocolate chip came through, but nothing else did. The recipe I think I used was suppose to have some maple syrup and I don't have any. (unless you count the pancake syrup that is not real maple syrup).
If you want to make a tasty chocolate chip cookie that has a little less sugar and a few more good-for-you ingredients then make these....
That's certainly one way to attack the problem of prolific produce! Interesting idea to make chocolate chips from them.ReplyDelete
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