First I made the potatoes. Peal them, cut them so that they look like French fries. Blanch them in boiling water for about 3-4 minutes. I put a light coating of oil on the fries and seasoned them with salt and seasoning salt. For the fish I cut them into sticks, salted them and let the fish sit for 20 minutes like it said to do in the video. Then I coated in seasoned flour, dipped in egg wash, and dipped in panko, which in my case I had Italian seasoned panko. Deep fried them, by husband was frying them so I think it was a few minutes on each side.
I have another package of fish in the freezer and I will make this again.
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