It is, however, delicious on its own.
By David Huston
2 bratwurst (sliced)
1 onion (diced)
3 Russet potatoes (cubed)
2 tablespoons olive oil
3 tablespoons Italian seasoning
4 oz. shredded cheddar cheese
Salt and pepper to taste
In a skillet heat oil and sweat the onions, add potatoes and bratwurst. Stir occasionally until potatoes are cooked. add seasoning and stir well, add cheese and mix well. Serve Hot
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