Bratwurst Hash

This is a creative and simple dish, but I had a confession to make. I ate my dish with ketchup. I can't help it, I am a ketchup junkie. I picked out the potatoes and bratwurst and dipped it in ketchup.

It is, however, delicious on its own.

Bratwurst Hash

By David Huston

2 bratwurst (sliced)

1 onion (diced)

3 Russet potatoes (cubed)

2 tablespoons olive oil

3 tablespoons Italian seasoning

4 oz. shredded cheddar cheese

Salt and pepper to taste

In a skillet heat oil and sweat the onions, add potatoes and bratwurst. Stir occasionally until potatoes are cooked. add seasoning and stir well, add cheese and mix well. Serve Hot 

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