Saturday, February 07, 2015
Mashed Potato Bites
1. I made mashed potatoes for scratch. I added butter, milk, sour cream, cheddar cheese, seasonings, and bacon left over from the mornings breakfast.
2.Once the potatoes were cool, I formed them into balls, coated them in egg, crushed corn flakes, and again in egg and corn flakes.
3. I let the set in the refrigerator for a few hours. They need to set for at least 30 minutes.
4. I fried them up in my deep fryer for a few minutes, until it is golden brown.
So pretty much, my entire day went into making these mashed potato balls. Well worth it.
This post is going to be shared with, Inspire Me Monday/Friendship Friday, Creative Friday, Friday Finds, Making Your Home Sing Monday, Masterpiece Monay, TOO Cute Tuesday, Tuesday Table, The Gathering Spot, Full Plate Thursday, Best Of The Weekend, and Link Party Palooza.