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Sunday, August 10, 2014

Half Shell Stuffed Peppers


This is a different take on stuffed peppers. This doesn't have rice in it, so if you are looking for a lower carb version, this could be for you. This is almost like a Sloppy Joe in a pepper.


Half shell stuffed peppers
By David Huston
2 Green peppers
2 red peppers
1 white onion (diced)
4 oz. chopped mushrooms
1 tomato diced
1 lb. ground beef
8 oz. shredded Italian cheese
1 small can Tomato soup
3 Tablespoons Season salt
2 Tablespoons garlic
Salt and pepper to taste

In a skillet saute onions, mushrooms, tomato, and brown ground beef in the same pan at the same time. When beef is browned, drain extra grease, add tomato soup and spices, simmer 10 minutes. remove from heat and add half of cheese. While the beef is browning preheat oven to 350 degrees, cut peppers in half lengthwise and clean out seeds, place on baking sheet and cook 10 minutes. Remove from oven and stuff with hamburger filling, top with remaining cheese and bake until cheese is melted and golden brown (10 - 15 minutes)

5 comments:

  1. MMMMmmm this sounds good!

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  2. Your stuffed Peppers look great! Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. Have a great weekend and come back real soon!
    Miz Helen

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  3. Like this. Different from the traditional stuffed green peppers. My husband may actually eat this!

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  4. This one looks worth a go, thanks

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  5. Beautiful. Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
    Debi @ Adorned From Above

    ReplyDelete

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